YIELD: 4 SERVINGS
Curry Peanut Sauce
- Whisk together all the marinade ingredients in a medium or large bowl, then add the chicken and cover. Refrigerate overnight, or for at least two hours.
- When ready to cook, drain the chicken from the marinade, and add the chicken to skewers. Lightly brush with avocado oil and grill over medium to high heat, turning every 2-3 minutes until cooked through. (you could use a grill or sautee pan if you aren’t grilling!).
- To make the sauce, whisk together all the ingredients, and adjust the seasoning to taste.
- Garnish with sesame seeds and sliced green onions, and serve with a fresh cucumber salad and brown rice.